Gluten free Savoiardi biscuits 150g


Sweet, light and crumbly, Savoiardi are gluten free biscuits ideal for dunking and soaking, straight from tradition. Ideal to prepare classic Italian Tiramisù. 


Eggs 50%, corn starch, sugar, rice flour, emulsifiers: mono and diglycerides of fatty acids, thickening agent: guar gum, salt, raising agent: ammonium hydrogen carbonate, flavourings

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