Gluten free Savoiardi biscuits 150g

 

Sweet, light and crumbly, Savoiardi are gluten free biscuits ideal for dunking and soaking, straight from tradition. Ideal to prepare classic Italian Tiramisù. 

Ingredients:

Eggs 50%, corn starch, sugar, rice flour, emulsifiers: mono and diglycerides of fatty acids, thickening agent: guar gum, salt, raising agent: ammonium hydrogen carbonate, flavourings



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