Gluten free Bread Crumbs 500g

A must ingredient in every kitchen for breading, au gratin cooking and topping, Pangrattato

Coori  bread crumbs are made using gluten free bread produced exclusively for grating purposes. That is why it guarantees consistent taste and quality. These bread crumbs are also low in sugar content and saturated fat. 


Corn starch, rice flour, tapioca starch, yeast, dextrose, salt, extra virgin olive oil, thickening agents: guar flour and E464, emulsifiers: mono and diglycerides of fatty acids, vegetable fibre, sugar, lupin protein, buchwheat flour, flavourings. May contain traces of mustard.

Characteristics Value per 100g Energy (Kcal) 363 (KJ) 1537 Carbohydrate (g) 80,6 - of which sugars (g) 0,9 Fat (g) 2,8 - of which saturated fat (g) 0,4 Fibre (g) 0,9 Protein (g) 2,4 Salt (g) 1,7


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