A must ingredient in every kitchen for breading, au gratin cooking and topping, Pangrattato
Coori bread crumbs are made using gluten free bread produced exclusively for grating purposes. That is why it guarantees consistent taste and quality. These bread crumbs are also low in sugar content and saturated fat.
Corn starch, rice flour, tapioca starch, yeast, dextrose, salt, extra virgin olive oil, thickening agents: guar flour and E464, emulsifiers: mono and diglycerides of fatty acids, vegetable fibre, sugar, lupin protein, buchwheat flour, flavourings. May contain traces of mustard.Characteristics Value per 100g Energy (Kcal) 363 (KJ) 1537 Carbohydrate (g) 80,6 - of which sugars (g) 0,9 Fat (g) 2,8 - of which saturated fat (g) 0,4 Fibre (g) 0,9 Protein (g) 2,4 Salt (g) 1,7
£16.50 - Sold Out
This panettone is the perfect dessert for your gluten free Christmas! Big enough for the whole family to enjoy, you can serve on its own or with any topping of your choice! Now also available Lactose free for all of the lactose intolerant. Ingredients...
This gluten free spinach and ricotta ravioli provides a glorious and sumptious experience for fresh pasta fans. The delightful and delicious stuffing is enclosed in a gluten free pasta created specifically for this product. This pasta does not flake or overcook, showing off its versatility,...
£5.50 - Sold Out
The first gluten free tortellini capable of re-evoking the taste and flavour of true fresh pasta. The prosciutto stuffing, impeccably sourced and checked, goes perfectly with the gluten free flour and lends itself to a quick and easy preparation. But it is the taste that...