This is why we started our business, and this thought inspires us every single day to find or create free from foods that taste fantastic whilst being free from ingredients that our customers wish to avoid. Quality of ingredients, quality of taste and quality of service inform every decision we make and are the driving force behind the founders of the company and the dedicated team that works with us.
They are also what have helped us to achieve our status within Free From groups such as the Coelliac society and have led to numerous award wins over the last year.
Food is one of life's great pleasures, but you can only truly enjoy your meal if you're totally confident that it is safe for you to eat.
We promise that if you are not completely satisfied with any product we provide we will replace it or refund your money without quibble. We make this promise because we are totally confident in the quality of our products and in the service we provide. In particular, we promise the following:
Coori products are honest and good quality developed by our expert team to offer a new level of pleasure in following a gluten free and free from diets.
Julia, herself gluten intolerant, has over 10 years experience of working in the catering industry. During this time she identified a gap in the market for a gluten free restaurant that delivered great tasting gluten free food and the highly successful Bruschetta Restaurant opened its doors in 2008.
Emma is our social media manager and takes care of all queries through those channels. She loves everything digital and enjoys getting to know Coori customers through Twitter and Facebook.
Alix is a digital nomad who helps Coori to expand their online presence and keep their website in check! He is passionate about all things travel related and vegan nutrition!
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