A Sunday roast is arguably one of the best British cuisine traditions and it is incredibly easy to put your very own spin on this meal. Yorkshire puddings are an absolute essential in this dish but they can also be eaten with other meals. Whether you’re eating them in a roast or in a meal of your own creation, making them from scratch is undoubtedly the best way to go!
With this recipe I am going to show you how to make mini empanadas using our very own fresh pasta mix! Empanadas are traditionally made by folding dough or bread with a stuffing such as meat or cheese. In this dish I am going to use shredded chicken with a combination of spices and sweetcorn. My empanadas make for a fantastic gluten free appetizer, especially at a dinner party where you are entertaining those who are intolerant or allergic to gluten!
This dish is as fun to make as it is delicious! It is great to serve as a starter or side dish during a dinner party or even simply for an indulgent meal for one. With just a little bit of practice you will soon be a pro at making this recipe which is pleasantly filling and wonderfully nourishing. The dish will take approximately 30 minutes to cook and will serve four people.