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Brioche Butter Pudding

Posted on September 08, 2015 by Claudia Palombi | 0 comments

This delicious brioche butter pudding has an interesting twist on the traditional recipe and takes just 45 minutes to create. The use of coconut milk gives it the perfect creamy consistency and the use of palm sugar and bananas help to keep it healthy! It is an incredible dish to serve at a dinner party because of the homely smell and the unbeatable flavour but is also easy enough to make for a night in on your own! 

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Posted in brioche, butter, cooking, dessert, food, free from, gluten free, pudding, recipe