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Breaded Chicken Rolls Stuffed with Courgettes and Goat Cheese

Posted on June 29, 2015 by Claudia Palombi | 1 comment

This dish is as fun to make as it is delicious! It is great to serve as a starter or side dish during a dinner party or even simply for an indulgent meal for one. With just a little bit of practice you will soon be a pro at making this recipe which is pleasantly filling and wonderfully nourishing. The dish will take approximately 30 minutes to cook and will serve four people.

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Posted in cheese, chicken, cooking, food, gluten free, health, marjoram, nutrition, recipe