Mini Empanadas with Coori Fresh Pasta Mix

Posted on July 11, 2015 by Claudia Palombi | 0 comments

With this recipe I am going to show you how to make mini empanadas using our very own fresh pasta mix! Empanadas are traditionally made by folding dough or bread with a stuffing such as meat or cheese. In this dish I am going to use shredded chicken with a combination of spices and sweetcorn. My empanadas make for a fantastic gluten free appetizer, especially at a dinner party where you are entertaining those who are intolerant or allergic to gluten!

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Posted in chicken, cooking, dinner party, dough, food, freefrom, gluten free, health, nutrition, pasta, recipe