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Brioche Butter Pudding

Posted on September 08, 2015 by Claudia Palombi | 0 comments

This delicious brioche butter pudding has an interesting twist on the traditional recipe and takes just 45 minutes to create. The use of coconut milk gives it the perfect creamy consistency and the use of palm sugar and bananas help to keep it healthy! It is an incredible dish to serve at a dinner party because of the homely smell and the unbeatable flavour but is also easy enough to make for a night in on your own! 

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Posted in brioche, butter, cooking, dessert, food, free from, gluten free, pudding, recipe

Baked breaded aubergines filled with mozzarella cheese and served with pesto

Posted on July 21, 2015 by Claudia Palombi | 0 comments

This is an incredibly indulgent tasting dish that makes a fantastic starter at a dinner party. As it does not take long to prepare, it is also great to make just for yourself! The recipe calls for some of our own products that you can order effortlessly from our online store.

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Posted in aubergine, cooking, food, gluten free, mozarella, pesto, recipe

Coori Yorkshire Puddings

Posted on July 15, 2015 by Claudia Palombi | 0 comments

A Sunday roast is arguably one of the best British cuisine traditions and it is incredibly easy to put your very own spin on this meal. Yorkshire puddings are an absolute essential in this dish but they can also be eaten with other meals. Whether you’re eating them in a roast or in a meal of your own creation, making them from scratch is undoubtedly the best way to go!

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Posted in British, cooking, cuisine, gluten free, gluten free beer, ingredients, recipe, sunday roast, yorkshire pudding

Mini Empanadas with Coori Fresh Pasta Mix

Posted on July 11, 2015 by Claudia Palombi | 0 comments

With this recipe I am going to show you how to make mini empanadas using our very own fresh pasta mix! Empanadas are traditionally made by folding dough or bread with a stuffing such as meat or cheese. In this dish I am going to use shredded chicken with a combination of spices and sweetcorn. My empanadas make for a fantastic gluten free appetizer, especially at a dinner party where you are entertaining those who are intolerant or allergic to gluten!

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Posted in chicken, cooking, dinner party, dough, food, freefrom, gluten free, health, nutrition, pasta, recipe

Breaded Chicken Rolls Stuffed with Courgettes and Goat Cheese

Posted on June 29, 2015 by Claudia Palombi | 1 comment

This dish is as fun to make as it is delicious! It is great to serve as a starter or side dish during a dinner party or even simply for an indulgent meal for one. With just a little bit of practice you will soon be a pro at making this recipe which is pleasantly filling and wonderfully nourishing. The dish will take approximately 30 minutes to cook and will serve four people.

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Posted in cheese, chicken, cooking, food, gluten free, health, marjoram, nutrition, recipe