Baked breaded aubergines filled with mozzarella cheese and served with pesto

Posted on July 21, 2015 by Claudia Palombi | 0 comments

This is an incredibly indulgent tasting dish that makes a fantastic starter at a dinner party. As it does not take long to prepare, it is also great to make just for yourself! The recipe calls for some of our own products that you can order effortlessly from our online store.

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Posted in aubergine, cooking, food, gluten free, mozarella, pesto, recipe