I'm staying with my mum for a few days, and as she keeps hens in the garden I figured this was a great opportunity to grab some freshly laid eggs to serve up a scrumptious brunch. I simply baked them and then sprinkled with some smoked Paprika and drizzled over a little olive oil. I dished up the eggs with a handful of toasted gluten free foccacia soldiers! This bread was so tasty and soft and it soaked up the golden yoke just as i had hoped. I think the foccacia torn and toasted would make great croutons for a salad too.
I loved my pie so much yesterday that I couldn't wait to tuck into the chicken and gravy version today for dinner. I still had mash and greens left over from yesterday so it was an easy meal to prepare. The moment I cut into the pie a huge meaty chunk of chicken tumbled out. I'm really enjoying eating pies that actually have some filling. Day three of the GFC and I'm still really enjoying my food.